My interdisciplinary team’s goal is to create a new concept of an advanced winery, where we have an efficient, comfortable and safe environment but, above all, a winery that can make the finest wines.
LESS labour. Drastically reducing staff (almost to zero).
INCREASED production. Using an innovative, fast, clean and safe method.
SAVING time in handling the product helps us achieve the highest quality standards.
Producing the finest QUALITY wines thanks to the protocols developed and the innovative concept of the Planetarius® Winery.